Atrium Hospitality

  • Banquet Server

    Location Name
    Normal, IL Marriott
    Location Address
    201 Broadway Ave.
    Requisition ID
    Hotel - Food Preparation and Serving
    Employment Type
    Regular Part Time
    Pay Rate
  • About Us

    Atrium Logo


    Atrium Hospitality is a leading hotel and asset management company, overseeing a portfolio of hotels licensed primarily through the Marriott, Hilton and Intercontinental brand families.  We strive to bring to life a culture that promotes the four simple values that drive our business: Perseverance, Respect, Service, and Teamwork.

    Position Description

    Job Purpose:  

    To set up banquet table linens, place settings and center pieces; serve all food and beverages and clear away all dishes and table linens in a professional manner and in compliance with company policies, and legal considerations.

    Job Responsibilities: 

    • Sets up all banquet function table linens, china, silverware, glass ware, and center pieces, waiting and beverage stations, and perishable items for banquet service (such as bread, butter, and cream).
    • Serves all food and beverages to banquet guests.
    • Clears away all dishes and items used in the service of a banquet, including the linens.
    • Ensures the proper storage of all items from equipment to perishable foods.
    • Maintains work areas in a clean and orderly fashion.
    • Prepares for future banquets by folding napkins, filling condiments, and performing other duties as required.
    • Relieves other employees allowing for breaks during the shift.
    • Follow all company and safety and security policies and procedures; report accidents, injuries and unsafe work conditions to management; complete safety training and certifications.
    • Takes the initiative to greet guests in a friendly and warm manner.
    • Other duties as assigned.

    Job Skills:

    • Coordination — Adjust actions in relation to others' actions.
    • Service Orientation — Actively looks for ways to help people.
    • Communicate with different kinds of people to find out what services they want and to give them information.
    • Perform for or work directly with the public — Performing for people or dealing directly with the public.
    • Move fingers and hands easily and quickly to handle things like dishes, money and merchandise. Skillfully use hand tools or machines to prepare food.
    • Social Perceptiveness — Be aware of others' reactions and understand why they react as they do.

    Job Qualifications:   


    • High School Diploma or equivalent preferred.


    • Prefer previous F&B experience in the hospitality industry.

    Benefits and EEO

    Full-time associates are eligible for the following benefits:

    • Paid Time Off
    • Medical Insurance
    • Dental Insurance
    • Vision Insurance
    • Short-term and long-term disability
    • Company paid life with employee paid supplemental options
    • Matching 401-k with immediate vesting for eligible participating associates
    • Company Hotel Travel Discounts

    Working for Atrium Hospitality offers more than a great job; it offers the ability to make a difference in a meaningful way every day. Whether you are a recent graduate, new to the industry, or an experienced professional, Atrium provides extraordinary opportunities for growth and competitive compensation and benefits in an exciting, customer-centric workplace.


    Atrium Hospitality is an Equal Opportunity/Affirmative Action Employer
    Minorities/Females/Individuals with Disabilities/Protected Veterans 
    here to view EEO is the Law


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